In the meantime, as the summer begins to draw to a close, I am looking ahead to fall and beginning to work on some new pure vegetarian/vegan Sweeties flavors: Pumpkin Spice with Maple Bourbon Buttercream frosting, and Chocolate Pecan with Molasses Rum Buttercream.
The new recipes are currently being developed and I hope to have them taste-tested and ready to add to the Sweeties flavors roster by the end of October.
Please stay in touch and keep checking back as more information for both Sweeties and the Greenpoint Food Market continues to develop. You can also follow along with my other culinary adventures here.