A Long Overdue Update...

As many probably know, the Greenpoint Food Market is no longer in operation — for now. Details and information about the events that lead to the market's untimely shut down, as well as big plans for the future can be read here. I am still in the process of looking for a venue to make Sweeties available to the public and look forward to becoming a part of the incubator kitchen that the GFM is planning to open in Greenpoint.

In the meantime, as the summer begins to draw to a close, I am looking ahead to fall and beginning to work on some new pure vegetarian/vegan Sweeties flavors: Pumpkin Spice with Maple Bourbon Buttercream frosting, and Chocolate Pecan with Molasses Rum Buttercream.

The new recipes are currently being developed and I hope to have them taste-tested and ready to add to the Sweeties flavors roster by the end of October.

Please stay in touch and keep checking back as more information for both Sweeties and the Greenpoint Food Market continues to develop. You can also follow along with my other culinary adventures here.

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